‘Tis the season for pumpkin spice. That also means it’s the season for end-of-year craziness and seemingly fewer and fewer hours to get things done. Who has time to make breakfast or a pumpkin-spiced treat? You do. Thanks to the existence of these Paleo Pumpkin Spice Pancake Muffins. Like my Paleo Lemon Poppyseed Pancake Muffins and Peanut Butter and […]
Gluten-Free Chicken Enchilada Casserole is a crowd pleaser, but also so easy to make and gluten-free, corn-free and can be modified to be dairy-free.
This Turmeric Piña Colada Smoothie is a dream come true. We’re at the beginning of those hot summer months, and who can pass up a cold, sweet, pineapple- and coconut-flavored drink? Not me! And this one is even better than your typical poolside beverage, because it’s loaded with anti-inflammatory properties, like turmeric and cinnamon. Plus, […]
Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are also grain- and gluten-free, refined sugar-free, dairy free, and ridiculously easy to make (they use Birch Benders Paleo Pancake Mix instead of regular flour). Yeah, I’m pretty sold on these […]
There’s something quite magical about the South. My experience in the South comes down to a handful of days in a handful of states during a cross-country road trip several years ago, but it left me with a serious case of infatuation for the food, the feelings, the people. Just not the weather. Let’s be […]
Paleo Sweet and Spicy Asian Steak Salad is the answer to the perpetual question, “We’re having chicken again?” With an Asian-inspired tangy almond butter vinaigrette, lots of crunchy colorful vegetables and juicy steak, you really can’t go wrong with this one. That isn’t to say there’s something wrong with a little routine in your life. […]
For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
These Paleo Lemon Poppy Seed Pancake Muffins are one of my favorite things as of late. Not just because I’m obsessed with breakfast food. These lovely muffins are also grain-free and refined sugar-free, take just six simple ingredients, and are pure citrus-y, buttery bliss. First, I’d like to make a controversial statement about pancakes. I […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]