This easy Gluten-Free Rotisserie Chicken Pot Pie features a surprisingly buttery and flaky crust (that also happens to be grain-free and low-carb!) and a creamy chicken and veggie filling. You really can’t go wrong with this meal.
Vegetables
Pesto Spaghetti Squash and Sausage Casserole
I’m going to predict that this Pesto Spaghetti Squash and Sausage Casserole will make your weeknight dinner “shortlist” once you’ve tried it. Because it made it to mine after my first attempt. Why would I be so bold to make this prediction? Reason #1: It’s delicious (priorities). Reason #2: It’s low-carb and super healthy (zero […]
Instant Pot Winter Vegetable and Chicken Soup
With fresh tarragon and dried rosemary and thyme, this Instant Pot Winter Vegetable and Chicken Soup is crazy flavorful, super hearty as well as low-carb, grain-free and squeaky clean all around.
Sweet and Smoky Roasted Carrots and Apples With Bacon
These Sweet and Smoky Roasted Carrots and Apples with Bacon are special enough to serve for Thanksgiving or Christmas, but deliciously addicting enough to eat ALL year round. This season, I’ve already made them twice. And I’m planning on making them again. Considering how busy this time of year is, that’s saying something. Believe me, if […]
Paleo Sweet and Spicy Asian Steak Salad
Paleo Sweet and Spicy Asian Steak Salad is the answer to the perpetual question, “We’re having chicken again?” With an Asian-inspired tangy almond butter vinaigrette, lots of crunchy colorful vegetables and juicy steak, you really can’t go wrong with this one. That isn’t to say there’s something wrong with a little routine in your life. […]
Grain-Free Zucchini Pizza Casserole
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Easy Goat Cheese Spinach-Artichoke Dip
Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]
Easy Homemade Turkey Chili With Bell Peppers
The quintessential fall dinner for me will always be homemade chili. It’s hearty and comforting and reminds me of chilly, rainy nights at home before the hubbub of the holiday season begins. In my experience, everyone has a go-to chili recipe, and this Easy Homemade Turkey Chili with Bell Peppers is inspired by those autumn […]
Italian Chicken Sausage Bowls w/ Cauliflower Rice
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
Summer Squash Pad Thai With Chicken
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]