Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
The Pastrami-Sandwich Salad is a low-carb, gluten-free take on the pastrami sandwich that is the answer to all of your Jewish deli cravings. With the addition of sauerkraut, pickles, and a simple 2-ingredient Reuben-style vinaigrette, you may not even miss the rye bread. Ok, you might miss it a little bit. Jewish deli food has a special […]
These Barbecue Chicken and Pineapple Skewers are the answer to your last-minute summer party needs. And take it from me, there’s nothing like having a couple tasty, dependable, and gluten-free dishes up your sleeve for a night with friends or a family gathering. Not literally up your sleeve, because there’s barbecue sauce involved with this dish. Maybe put it in […]
This Sausage, Tomato, & Mixed Greens Breakfast Skillet may be a breakfast recipe, but I am not above having it for lunch or dinner. Honestly, my ideal three-meals-a-day are breakfast, brunch, and breakfast for dinner. But I’m pretty sure a well-rounded diet doesn’t necessarily include eggs and bacon for every meal, so I’ll postpone that idea for now. All that […]