No-Bake Paleo Lemon-Lime Tarts are an easy, grain-free dessert to enjoy on a hot summer day, featuring a quick lemon-lime curd and a 4-ingredient coconut crust. Full disclosure: This lemon-lime curd took me a couple tries to perfect, but after getting the process down, I want to make this curd every single week. It’s creamy, delicious, […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
Making rice in an Instant Pot is a magical thing. It comes out incredibly flavorful, perfectly textured, and doesn’t require much time or effort at all. You certainly could use a rice cooker for the job, but in my book, having ONE appliance that does the work of 7 is the way to go. And this […]
This Gluten-Free Falafel Salad with Lemon-Tahini Dressing is THE answer to your craving for Mediterranean takeout. Personally, I have that craving all the time. Shawarma. Kebobs. Hummus. And of course, falafel. And when you want a wholesome, gluten-free, and pretty darn convenient Mediterranean option for a night in, this salad will get you there. Plus, […]
Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast, and of course, toast with peanut butter. Bring cinnamon raisin toast into the mix, and you’re sweeping me off my feet. Needless to say, dreaming up this delicious gluten-free and […]
I believe that if you put your mind to it, you can make pizza out of ANYTHING. And if I want supreme pizza without the crust, you better believe I’ll be making this Supreme Pizza Salad w/ Italian Herb Vinaigrette. It has all of the craveable flavors of a mushroom, green pepper, and pepperoni pizza […]
When it comes to healthy food storage strategies, some people swear by meal prep. Others are all about stocking up and freezing certain foods. For me, I’m a huge advocate of taking a Weekly Fridge Inventory. And it’s not nearly as complicated or time-consuming as you might think. In general, editing your kitchen and maintaining an […]
Confession: Sometimes I just want a good old-fashioned brownie…that tastes like a good old-fashioned brownie (and also happens to be gluten free). That’s not too much to ask, is it? Enter these Shortcut Gluten-Free Brownies with Raspberry Compote, made with Namaste Foods’ Organic Dark Chocolate Brownie Mix. They’re incredibly chocolatey, gluten-free, and over-the-top indulgent. I wholeheartedly […]
Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
This Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread is a dream come true if you love all things crunchy, savory, and sweet. And bread. And cheese. And pizza-like foods. And you want a gluten-free option that you don’t feel incredibly guilty about devouring. Or you just want a little pizza-like indulgence for a Friday night […]