For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]