There’s something quite magical about the South. My experience in the South comes down to a handful of days in a handful of states during a cross-country road trip several years ago, but it left me with a serious case of infatuation for the food, the feelings, the people. Just not the weather. Let’s be […]
Paleo Sweet and Spicy Asian Steak Salad is the answer to the perpetual question, “We’re having chicken again?” With an Asian-inspired tangy almond butter vinaigrette, lots of crunchy colorful vegetables and juicy steak, you really can’t go wrong with this one. That isn’t to say there’s something wrong with a little routine in your life. […]
For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
The quintessential fall dinner for me will always be homemade chili. It’s hearty and comforting and reminds me of chilly, rainy nights at home before the hubbub of the holiday season begins. In my experience, everyone has a go-to chili recipe, and this Easy Homemade Turkey Chili with Bell Peppers is inspired by those autumn […]
Chile-Lime Salmon Bowls with Mexican Succotash make it so darn easy to get some salmon into your everyday life. And that’s not always easy to do. Even when I resolve to eat more nutrient-dense foods like salmon, it takes me some time and effort to get out of my food rut. Whether you’re healthy or […]
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]
I’m convinced that brussels sprouts haters just need to turn on their oven and get out a cookie sheet. And these Roasted Brussels Sprouts with Pine Nuts and Garlic may be the way to convert even the most passionate brussels sprouts despisers to fanboys or fangirls. I’ve hailed the transformative power of roasting veggies before (see my […]
Curry and ginger. Hearty, sweet carrots. And a wholesome, rich chicken bone broth. This soup is a winner, and with an Instant Pot and food processor, you can make it in just about 30 minutes. That’s it. So when it comes to kitchen appliances and devices, I’m a big believer in investing in a few key pieces you […]
Roasting has a pretty transformative effect on vegetables – it really brings out the best in them, taste-wise and texture-wise. Without a question, it’s my favorite way to make and eat them. And if you’re ready to take your veggies to another level? Add BACON. Here’s the thing. These roasted veggie and bacon bowls taste and look like […]