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Paleo Lemon Pie Granola

Paleo Lemon Pie Granola

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Edited Kitchen

Ingredients

  • 1 cup cashew pieces or roughly chopped cashews
  • 1 cup pecan pieces or roughly chopped pecans
  • 1 cup shredded coconut
  • 1/3 cup golden raisins
  • 1/4 cup chia seeds
  • 1/4 cup ground flax I like Bob's Red Mill flaxseed meal
  • 1/2 tsp salt
  • Lemon zest to mix in after baking

Wet ingredients

  • 1/3 cup coconut oil melted
  • 1/2 tsp vanilla
  • Juice from 2 large lemons
  • 1/4 cup coconut sugar

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Spray or grease a baking sheet or shallow casserole dish with coconut oil (you can also use parchment paper)
  3. Mix together all dry ingredients (except lemon zest) in a medium-sized bowl
  4. Stir together all wet ingredients and coconut sugar in a small bowl
  5. Combine dry and wet ingredients, ensuring that the lemon/coconut oil/coconut sugar mixture is distributed evenly
  6. Spoon mixture onto a baking sheet or into a shallow casserole dish
  7. Bake granola for 15 minutes
  8. Once the granola is out of the oven and cooled, add lemon zest if desired and refrigerate in an airtight glass jar or container