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Preheat oven to 350 degrees Fahrenheit
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Grease or spray a muffin tin with the coconut oil, ghee, or good-quality butter
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Crack eggs into muffin tin
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Season to taste with seasoning salt and pepper
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Place eggs in oven to bake for 20 minutes (NOTE: These eggs come out HARD. This helps them stay good for the week ahead, and I personally like them a bit harder)
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While eggs are baking, begin sautéing spinach or mixed greens
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Add coconut oil or ghee to a nonstick pan over Low heat, then add spinach
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While cooking, add salt, pepper, and lemon juice to spinach
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Cook over low heat until cooked, but not completely wilted
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Assemble into glass containers, with eggs, spinach and leftover veggies (if you have some on hand)