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Instant Pot Moroccan Rice

Instant Pot Moroccan-Spiced Rice

Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings of rice
Author Edited Kitchen

Ingredients

  • 1 cup rice
  • 1 1/2 cups chicken broth
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 cup diced onion
  • 1/2 cup golden raisins
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp cumin
  • 2 tbsp butter

Instructions

  1. Add olive oil to Instant Pot and select Sauté setting
  2. Sauté diced onion and minced garlic until ingredients start to brown (about 2-3 minutes)
  3. Add chicken broth, rice, golden raisins, and spices to Instant Pot
  4. Place lid on, and make sure indicator is set to Sealing
  5. Set for 10 minutes on HIGH using the Manual setting
  6. Once pressure has built up and the 10 minutes is complete, let pressure come down naturally for 10 minutes
  7. Let steam out by turning the indicator to Venting and open lid
  8. Add butter and fluff rice with a fork