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Curry and Apple Tuna Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5 servings of salad
Author Edited Kitchen
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2
cans of tuna
approx. 12 ounces total
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1/2
apple
diced (I typically use Fuji or Gala, but Granny Smith would be great here as well)
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1
large lemon
juiced
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3
tbsp
plain full-fat greek yogurt
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1/4
cup
raisins
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2
tsp
curry powder
I use the organic salt-free blend from Sprouts
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Salt & black pepper to taste
I use about a teaspoon of each, but admittedly I like food a bit saltier and more peppered than your average Joe
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Drain tuna, and add to a medium-sized bowl
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Use a large fork to break up tuna into small pieces
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Dice apple into small-sized cubes, and add to tuna
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Add lemon juice, greek yogurt, curry powder, raisins and salt and pepper to tuna and apple mixture
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Combine all ingredients thoroughly and top with more black pepper (if you like)
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Store in an airtight glass container and refrigerate until ready to use (it should last about a week)