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Apple and Curry Tuna Salad

Curry and Apple Tuna Salad

Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5 servings of salad
Author Edited Kitchen

Ingredients

  • 2 cans of tuna approx. 12 ounces total
  • 1/2 apple diced (I typically use Fuji or Gala, but Granny Smith would be great here as well)
  • 1 large lemon juiced
  • 3 tbsp plain full-fat greek yogurt
  • 1/4 cup raisins
  • 2 tsp curry powder I use the organic salt-free blend from Sprouts
  • Salt & black pepper to taste I use about a teaspoon of each, but admittedly I like food a bit saltier and more peppered than your average Joe

Instructions

  1. Drain tuna, and add to a medium-sized bowl
  2. Use a large fork to break up tuna into small pieces
  3. Dice apple into small-sized cubes, and add to tuna
  4. Add lemon juice, greek yogurt, curry powder, raisins and salt and pepper to tuna and apple mixture
  5. Combine all ingredients thoroughly and top with more black pepper (if you like)
  6. Store in an airtight glass container and refrigerate until ready to use (it should last about a week)