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Preheat oven to 425 degrees fahrenheit
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Spray a large pizza pan with coconut oil or olive oil
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Combine yeast packet with warm water in a large bowl, let sit for 2 minutes until yeast dissolves
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Add eggs and olive oil into yeast mixture and whisk together
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Mix in pizza dough mix and form dough into a large ball
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Cover bowl with saran wrap and proof for 20 minutes
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To make pesto, mash together pine nuts and garlic cloves in a mortar and pestle
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Once it makes a rough paste, add in basil leaves and parmesan and crush together
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Slowly add in olive oil as needed and lemon juice and stir all ingredients together; season with salt and pepper
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Leave pesto in mortar and pestle or refrigerate in a glass container
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Once breadstick dough has risen slightly, divide into 14-16 equal-size balls
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Roll out dough into snake shapes on a flat, smooth surface (like a cutting board)
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Lay breadsticks onto pizza pans and bake for 10 minutes
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After 10 minutes, remove pan from oven and top breadsticks with pesto
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Bake for 10 more minutes or until top of breadstick is golden brown