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Add oil and onions to large dutch oven or skillet and sauté over medium-high heat until onions are transparent
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Lower heat to medium and add mushrooms and garlic. Sauté for a couple minutes
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Add ground turkey and cook until no pink remains
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Mix in tomato sauce, tomatoes and all spices. Cover and cook over low heat for 20 to 25 minutes, stirring occasionally
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After tasting and adding spices or salt as needed, serve over veggies, mixed greens, or gluten-free pasta