Combine olive oil, spices, and flour in a small saucepan over low to medium-low heat
Gradually add stock and simmer over low heat for 10 to 15 minutes. Cover and turn
Preheat oven to 350 degrees fahrenheit
Spray or grease a medium-sized casserole dish with coconut oil or butter
Sauté onions for a few minutes, then add diced chicken breasts, salt, pepper, and green chiles
Layer Food for Life Rice Tortilla strips in bottom of casserole dish. Add a layer of enchilada sauce, black beans, Sautéed chicken and onions, and cheese
Follow up with another layer of tortilla strips, enchilada sauce, black beans, chicken, and cheese (I typically do three layers total). For last layer, finish with just tortillas, sauce and cheese.
Bake for 30 minutes
Let cool for 10 minutes before serving. Top with fresh cilantro and cut into slices to serve