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Keto Turmeric Spice Pancakes with low carb syrup

Keto Turmeric Spice Pancakes with Low-Carb Syrup

These easy Keto Turmeric Spice Pancakes with Low-Carb Syrup are reminiscent of spice cake with a fluffy texture and low-carb, monkfruit-sweetened syrup. Plus, they come together quickly and easily, with just a few ingredients.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Edited Kitchen

Ingredients

Keto Turmeric Spice Pancakes

  • 4 ounces cream cheese Softened in the microwave for 30 seconds
  • 2 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp Lakanto Golden Monkfruit Sweetener
  • 1 tsp baking powder
  • 2 scoops Further Food Turmeric Tonic

Low-Carb Golden Monkfruit Syrup

  • 1 tbsp Lakanto Golden Monkfruit Sweetener
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1 tsp ghee

Instructions

For Pancakes

  1. Begin heating up coconut oil, butter or ghee in a large skillet or griddle pan over medium heat.

  2. Add cream cheese to your immersion blender container (make sure it's microwave safe) and heat in the microwave for 30 seconds to soften. 

  3. Add all ingredients to the immersion blender container and then blend together for 30 seconds until it is a smooth, creamy consistency.

  4. Make pancakes in batches by spooning or pouring batter onto griddle or skillet. Flip when bubbles begin to emerge on the uncooked side (about 4-5 minutes). 

  5. Cover pancakes with foil to keep warm and serve with butter and syrup.

For Syrup

  1. Add all ingredients to a small microwave safe pitcher or container. 

  2. Microwave for 30 seconds and whisk together. Serve over pancakes.