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Honey-Cinnamon Walnut Butter

Course Breakfast, Snack
Cuisine American
Total Time 10 minutes
Author Edited Kitchen

Ingredients

  • 3 cups raw unsalted walnuts
  • 1/4 cup coconut oil melted
  • 2 tbsp honey
  • 1/2 tsp sea salt
  • 1 tsp cinnamon

Instructions

  1. Add walnuts to food processor, and process on HIGH setting for 5 minutes
  2. After 5 minutes, scrape down walnuts from sides of food processor, and add in coconut oil, honey, sea salt, and cinnamon
  3. Process all ingredients for 5 more minutes on HIGH to incorporate oil, salt, and honey
  4. Store in mason jar at room temperature for about 1 week (you can store in refrigerator for a bit longer, but the coconut oil will result in the butter hardening, so you will need to warm it up to spread evenly)