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Gluten-Free Pastrami Sandwich Salad

Pastrami-Sandwich Salad w/ Reuben-Style Vinaigrette

Course Main Course, Salad
Cuisine American
Total Time 10 minutes
Servings 1 salad
Author Edited Kitchen

Ingredients

  • 2 cups spinach or other dark green of your choice
  • 3-4 small slices uncured pastrami Trader Joe's has a great nitrate- and nitrite-free one
  • 1/2 cup cherry or grape tomatoes sliced in half
  • Sauerkraut
  • Pickles sliced into 1/4-inch pieces

For the Reuben-Style Vinaigrette:

  • 1 1/2 tbsp Sir Kensington's Special Sauce
  • Juice from 1 large lemon
  • Black pepper

Instructions

  1. First, make vinaigrette by adding Sir Kensington's Special Sauce and lemon juice to a small mason jar. Shake jar or whisk together to combine. Add black pepper to taste if needed
  2. Slice pastrami by rolling each piece and then slicing into 1/2 inch pieces
  3. Slice tomatoes in half and pickles into 1/4 inch slices
  4. Add spinach to bottom of bowl or plate, then tomatoes, and pastrami
  5. Top with sauerkraut and pickles
  6. Drizzle vinaigrette over salad and top with black pepper