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paleo lemon poppy seed pancake muffins

Paleo Lemon Poppy Seed Pancake Muffins

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 muffins
Author Edited Kitchen

Ingredients

  • 1 cup Birch Benders Paleo Pancake Mix or grain-free or gluten-free mix of your choice
  • Coconut oil spray
  • 1/2 cup siggi's plain 4% yogurt or plain non-dairy yogurt for an entirely paleo version
  • 1/2 cup water
  • 1/4 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tbsp poppy seeds
  • Juice from 1 large lemon about 1/3 cup

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Spray or grease a 12-cup muffin pan with coconut oil
  3. Whisk all ingredients together in a large bowl until completely smooth
  4. Fill muffin tin up halfway (give a little space at the top for them to rise)
  5. Bake for 13-15 minutes, until there's a slightly golden edge