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Paleo Pumpkin Pancake Muffins

Paleo Pumpkin Spice Pancake Muffins

Grain-free, dairy-free and refined sugar-free pumpkin pancake muffins with 7 ingredients? You got it!

Course Breakfast, Dessert
Cuisine American
Keyword birch benders, gluten-free, paleo, pancake, pumpkin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Edited Kitchen

Ingredients

  • 1 cup Birch Bender Pumpkin Spice Paleo Pancake Mix
  • 1/2 cup canned pumpkin or homemade pumpkin puree (see notes above for making fresh pumpkin puree in an Instant Pot)
  • 1/2 cup unsweetened cashew or almond milk
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 cup raisins

Instructions

  1. Preheat oven to 350 degrees fahrenheit 

  2. Add all ingredients to a mixing bowl and combine thoroughly with a whisk or spoon (batter will be fairly thick)

  3. Spoon batter into muffin tin, lined with parchment paper liners

  4. Bake for 13-15 minutes, until they appear slightly crisp on top