I’m convinced that brussels sprouts haters just need to turn on their oven and get out a cookie sheet. And these Roasted Brussels Sprouts with Pine Nuts and Garlic may be the way to convert even the most passionate brussels sprouts despisers to fanboys or fangirls. I’ve hailed the transformative power of roasting veggies before (see my […]
Roasting has a pretty transformative effect on vegetables – it really brings out the best in them, taste-wise and texture-wise. Without a question, it’s my favorite way to make and eat them. And if you’re ready to take your veggies to another level? Add BACON. Here’s the thing. These roasted veggie and bacon bowls taste and look like […]