Vegetables

grain-free zucchini pizza casserole
Main Dishes, Recipes, Vegetables

Grain-Free Zucchini Pizza Casserole

If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]

easy goat cheese spinach-artichoke dip
Recipes, Side Dishes, Snacks, Vegetables

Easy Goat Cheese Spinach-Artichoke Dip

Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]

Italian Chicken Sausage Bowls
Chicken, Main Dishes, Recipes, Vegetables

Italian Chicken Sausage Bowls w/ Cauliflower Rice

My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]

Pad Thai Summer Squash with Chicken
Chicken, Main Dishes, Recipes, Vegetables

Summer Squash Pad Thai With Chicken

Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]