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Roasted Brussels Sprouts With Pine Nuts and Garlic

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Edited Kitchen

Ingredients

  • 1 pound fresh brussels sprouts
  • 1/3 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 6-8 small- to medium-sized garlic cloves
  • Salt and pepper about 1/2 tbsp of each

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Cut brussels sprouts in half and spread in a single layer over a large parchment-lined baking sheet
  3. Distribute pine nuts and garlic cloves over brussels sprouts
  4. Drizzle olive oil over ingredients, and top with salt and pepper
  5. Toss brussels sprouts with your hands to coat evenly with olive oil and salt and pepper, ensuring that they remain in a single layer on the baking sheet
  6. Roast brussels sprouts for about 30 minutes, until they appear caramelized and slightly crispy (TIP: You can adjust the time based on the heat of your oven, but 400 degrees seems to be the magic number for roasting)