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Supreme Pizza Salad

Supreme Pizza Salad w/ Italian Herb Vinaigrette

Course Main Course, Salad
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 -4 salads
Author Edited Kitchen

Ingredients

For the sautéed mushrooms

  • 3 cups sliced mushrooms I used Baby Bella, but white would also work well
  • 1/4 cup onion diced
  • 3 garlic cloves minced
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 1/2 tbsp tomato paste
  • Salt and pepper to taste

For the salad

  • 1 pound organic spinach
  • 1 cup grape tomatoes sliced in half
  • 1/2 cup green peppers diced
  • Pepperoni cut into strips
  • Crumbled goat cheese

For the herb vinaigrette

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Drizzle olive oil in a large skillet over medium heat
  2. Add onion and garlic to pan and sauté for 2-3 minutes
  3. Add mushrooms, spices, salt and pepper, and tomato paste
  4. Sauté for 6-8 minutes over low to medium heat
  5. While mushrooms are cooking, make vinaigrette
  6. In a mason jar or a small glass bowl, whisk or shake together olive oil, red wine vinegar, oregano, basil, and salt and pepper until ingredients are distributed
  7. After mushrooms are done cooking, assemble salad
  8. Add spinach and tomatoes to base of bowl or plate, then top with sautéed mushrooms and crumbled goat cheese
  9. Top with pepperoni strips and green peppers; then drizzle vinaigrette over salad