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Gluten-free Pear, Hazelnut, & Goat Cheese Flatbread

Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread (w/ Namaste Foods)

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Edited Kitchen

Ingredients

  • 1 1/4 cup Namaste Foods Gluten-Free Pizza Crust Mix
  • 1 cup water
  • Coconut oil to grease pan
  • 1 tsp olive oil plus more for spreading batter
  • 1/2 cup creamy goat cheese
  • 1 pear sliced thinly
  • 1/3 cup roasted hazelnuts chopped roughly

Instructions

  1. Preheat oven to 450 degrees Fahrenheit
  2. Spray or grease pizza pan with coconut oil
  3. Stir together pizza crust mix with water and olive oil until completely combined
  4. Coat a spatula with olive oil and spread the dough out thinly on the pizza pan; shape it into a medium-sized rectangle (TIP: Add a small bit of olive oil to the top of dough to help spread it out without sticking to the spatula)
  5. Bake for 20 minutes
  6. Once the dough has finished baking, take it out of the oven and flip the crust onto the other side
  7. Let dough sit for a couple minutes, then spread the goat cheese over the crust
  8. Layer on pear slices and then top with chopped hazelnuts
  9. Transfer to oven and bake for an additional 15 minutes
  10. Once dough is finished baking, let cool for approximately 10 minutes and then slice