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Cinnamon Raisin Toast Peanut Butter

“Cinnamon Raisin Toast” Peanut Butter

Course Breakfast, Snack
Cuisine American
Prep Time 8 minutes
Total Time 8 minutes
Servings 1 small jar
Author Edited Kitchen

Ingredients

  • 2 cups unsalted shelled peanuts (organic if at all possible - it really does make a difference with peanuts)
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/3 cup raisins organic

Instructions

  1. Add peanuts to your food processor and process for 5 mins on the High setting
  2. Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt
  3. Process additional seasonings with peanuts for 2 minutes on Low
  4. Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)
  5. Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)