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Gluten-Free Peaches and Coconut Cream Doughnuts

Gluten-Free Peaches and Coconut Cream Doughnuts

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 12 mini donuts
Author Edited Kitchen

Ingredients

For Gluten-Free Vanilla Cake Doughnuts

  • 1 cup Namaste Perfect Flour Blend
  • 3 tbsp coconut sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup coconut milk
  • 2 tsp vanilla
  • 2 eggs
  • 1/4 cup coconut oil melted

For Peaches and Coconut Cream "Frosting"

  • 1 1/2 cup unsweetened coconut flakes shredded coconut
  • 2 diced peaches
  • 1 tbsp coconut sugar

Instructions

  1. Preheat oven to 375 degrees fahrenheit
  2. Spray a mini doughnut pan with coconut oil or butter
  3. In a large bowl, mix together all dry ingredients
  4. Stir in coconut milk, vanilla, and eggs
  5. Once all ingredients are combined, add melted coconut oil and stir in quickly (TIP: This helps prevent any coconut crystals from forming if the coconut milk or eggs are cold)
  6. Spoon dough into greased doughnut pan
  7. Bake doughnuts for 12 minutes
  8. While doughnuts are baking, add coconut flakes to a food processor and process on HIGH for 5 minutes
  9. Scrape down bowl, and add 1 tablespoon of coconut sugar and half of the diced peaches to the mixture and process on LOW for 2-3 minutes (until fully combined)
  10. After donuts have baked and cooled for about 10 minutes, add coconut and peach "frosting" on top of each donut
  11. Sprinkle remaining chopped peaches on top