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Heat 1 tbsp olive oil in a small saucepan over medium heat
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Add chopped onions and mushrooms to pan and saute until softened
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Pour in tomato sauce and stir in all spices and salt and pepper to taste. Lower heat and cover
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While pizza sauce is cooking over low heat, make the chicken
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Heat 1 tbsp olive oil in a large skillet or pan over medium-high heat. Add basil, salt, and pepper to chicken breasts and cook each side for 3-4 minutes (depending on the thickness of the chicken)
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Add chicken stock to pan and lower heat. Cover and let cook for 10 minutes.
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When chicken is done, spoon pizza sauce over the chicken breasts and sprinkle cheese on top
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Add 2-3 pepperonis on each piece of chicken and cover for about a minute to melt cheese
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Serve with a sprinkle of dried basil or crushed red pepper flakes