Go Back
Print
Leftover Pumpkin Pie Smoothie With Collagen

Leftover Pumpkin Pie Collagen Smoothie

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 large smoothie
Author Edited Kitchen

Ingredients

  • 1/2 cup unsweetened almond milk preferably carageenan free/organic if you can swing it
  • 1/2 cup canned pumpkin or fresh pumpkin puree if you're more ambitious than me
  • 2 tbsp collagen hydrolysate I use Great Lakes brand
  • 1 tsp pumpkin pie spice
  • 1 frozen banana
  • 1 tsp honey

Instructions

  1. Add all ingredients to your blender of choice (I used an immersion blender)
  2. Blend on high speed for 30 seconds or until smooth
  3. Serve in a glass and top with additional pumpkin pie spice or cinnamon (you can also add coconut whipped cream on top for an extra treat)
  4. That's it!