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easy goat cheese spinach-artichoke dip

Easy Goat Cheese Spinach-Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Edited Kitchen

Ingredients

  • 1 tbsp avocado oil
  • 1/2 tsp minced shallot or garlic
  • 3 cups fresh spinach packed
  • 1 14 oz can artichoke hearts quartered (drained)
  • 1/2 cup goat cheese
  • 1/4 cup organic mayo or for Paleo-friendly avocado oil mayo (like Chosen Foods version)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp crushed red pepper or too taste, I like it with a little kick
  • Chips or veggies for serving

Instructions

  1. In a small saucepan, heat avocado oil and shallot or garlic over medium heat for 30 seconds or so (until the scent comes through)
  2. Add spinach and stir together until just wilted
  3. Drain artichoke hearts and add to saucepan; stir together, breaking up the artichoke hearts with a spoon as you go
  4. Mix in goat cheese, mayo, and spices over medium-low heat
  5. Stir for a few minutes and add additional salt or pepper to taste
  6. Refrigerate after cooling and serve with chips and veggies