Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
I’m convinced that brussels sprouts haters just need to turn on their oven and get out a cookie sheet. And these Roasted Brussels Sprouts with Pine Nuts and Garlic may be the way to convert even the most passionate brussels sprouts despisers to fanboys or fangirls. I’ve hailed the transformative power of roasting veggies before (see my […]
This Sausage, Tomato, & Mixed Greens Breakfast Skillet may be a breakfast recipe, but I am not above having it for lunch or dinner. Honestly, my ideal three-meals-a-day are breakfast, brunch, and breakfast for dinner. But I’m pretty sure a well-rounded diet doesn’t necessarily include eggs and bacon for every meal, so I’ll postpone that idea for now. All that […]
Curry and ginger. Hearty, sweet carrots. And a wholesome, rich chicken bone broth. This soup is a winner, and with an Instant Pot and food processor, you can make it in just about 30 minutes. That’s it. So when it comes to kitchen appliances and devices, I’m a big believer in investing in a few key pieces you […]
Roasting has a pretty transformative effect on vegetables – it really brings out the best in them, taste-wise and texture-wise. Without a question, it’s my favorite way to make and eat them. And if you’re ready to take your veggies to another level? Add BACON. Here’s the thing. These roasted veggie and bacon bowls taste and look like […]