Like peanut butter and chocolate, eggs and bacon, and pizza and pineapple, some flavor duos bring joy to my soul. And after making these Gluten-Free Peaches and Coconut Cream Doughnuts, I’m adding peaches and cream to the short list, too. With their vanilla cake-like flavor and fresh peach topping, it’s fitting that these little doughnuts make […]
Chile-Lime Salmon Bowls with Mexican Succotash make it so darn easy to get some salmon into your everyday life. And that’s not always easy to do. Even when I resolve to eat more nutrient-dense foods like salmon, it takes me some time and effort to get out of my food rut. Whether you’re healthy or […]
I hesitate to use the term meal prep again, because the strategies I use might make the hardcore “meal prepper” roll their eyes at me. But, I think adopting a “small-step meal prep” philosophy is a great way to make your week and meal planning a little bit easier. Today, I want to talk about […]
These Grain-Free Almond Flour & Herb Biscuits are pretty magical. Soft, savory, and buttery, I’ve made them more times than I can count. They started as a Thanksgiving tradition (I just had to find an alternative for those delicious and sweet Hawaiian rolls we always had on our table), but now they’ve become an easy staple […]
You saw this coming, right? The girl who puts hot dogs, falafel, and pastrami on a salad is obviously going to make a burger salad. And this one is something special, because it pays homage to my favorite kind of burger. Say hello to the Mini Mushroom Swiss Burger Salad. This low-carb version of the classic […]
No-Bake Paleo Lemon-Lime Tarts are an easy, grain-free dessert to enjoy on a hot summer day, featuring a quick lemon-lime curd and a 4-ingredient coconut crust. Full disclosure: This lemon-lime curd took me a couple tries to perfect, but after getting the process down, I want to make this curd every single week. It’s creamy, delicious, […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
Making rice in an Instant Pot is a magical thing. It comes out incredibly flavorful, perfectly textured, and doesn’t require much time or effort at all. You certainly could use a rice cooker for the job, but in my book, having ONE appliance that does the work of 7 is the way to go. And this […]
This Gluten-Free Falafel Salad with Lemon-Tahini Dressing is THE answer to your craving for Mediterranean takeout. Personally, I have that craving all the time. Shawarma. Kebobs. Hummus. And of course, falafel. And when you want a wholesome, gluten-free, and pretty darn convenient Mediterranean option for a night in, this salad will get you there. Plus, […]
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]