Chile-Lime Salmon Bowls with Mexican Succotash make it so darn easy to get some salmon into your everyday life. And that’s not always easy to do. Even when I resolve to eat more nutrient-dense foods like salmon, it takes me some time and effort to get out of my food rut. Whether you’re healthy or […]
I hesitate to use the term meal prep again, because the strategies I use might make the hardcore “meal prepper” roll their eyes at me. But, I think adopting a “small-step meal prep” philosophy is a great way to make your week and meal planning a little bit easier. Today, I want to talk about […]
These Grain-Free Almond Flour & Herb Biscuits are pretty magical. Soft, savory, and buttery, I’ve made them more times than I can count. They started as a Thanksgiving tradition (I just had to find an alternative for those delicious and sweet Hawaiian rolls we always had on our table), but now they’ve become an easy staple […]
You saw this coming, right? The girl who puts hot dogs, falafel, and pastrami on a salad is obviously going to make a burger salad. And this one is something special, because it pays homage to my favorite kind of burger. Say hello to the Mini Mushroom Swiss Burger Salad. This low-carb version of the classic […]
No-Bake Paleo Lemon-Lime Tarts are an easy, grain-free dessert to enjoy on a hot summer day, featuring a quick lemon-lime curd and a 4-ingredient coconut crust. Full disclosure: This lemon-lime curd took me a couple tries to perfect, but after getting the process down, I want to make this curd every single week. It’s creamy, delicious, […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
Making rice in an Instant Pot is a magical thing. It comes out incredibly flavorful, perfectly textured, and doesn’t require much time or effort at all. You certainly could use a rice cooker for the job, but in my book, having ONE appliance that does the work of 7 is the way to go. And this […]
This Gluten-Free Falafel Salad with Lemon-Tahini Dressing is THE answer to your craving for Mediterranean takeout. Personally, I have that craving all the time. Shawarma. Kebobs. Hummus. And of course, falafel. And when you want a wholesome, gluten-free, and pretty darn convenient Mediterranean option for a night in, this salad will get you there. Plus, […]
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]
Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast, and of course, toast with peanut butter. Bring cinnamon raisin toast into the mix, and you’re sweeping me off my feet. Needless to say, dreaming up this delicious gluten-free and […]