For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Thanksgiving turkey is great and all, but if you were anything like me growing up (aka little Debbie, lover of all things where bread is involved), the stuffing is really where it’s at. And this Gluten-Free Italian Sausage and Cornbread Stuffing is the perfect melding of all those delicious Thanksgiving flavors, in an allergen-friendly package […]
Could there be a more perfect food than pizza? I submit that there is not. And the next best thing to having a big crusty, cheesy slice of pizza is Pepperoni Pizza Chicken. This recipe raises the bar on “weeknight chicken” by adding homemade pizza sauce, lots of Italian spices, and melted mozzarella cheese and […]
Gluten-Free Italian Breadsticks with Homemade Pesto are the quintessential Italian restaurant-style breadsticks you’ve been missing in your life. With a crisp, doughy texture and notes of garlic and basil throughout, these breadsticks pair perfectly with my grain-free Italian Sausage Bowls or chicken parmesan. And that homemade pesto on top? Icing on the cake. One of the […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]