Tag: veggies

grain-free zucchini pizza casserole
Main Dishes, Recipes, Vegetables

Grain-Free Zucchini Pizza Casserole

If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]

Pad Thai Summer Squash with Chicken
Chicken, Main Dishes, Recipes, Vegetables

Summer Squash Pad Thai With Chicken

Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]

Roasted Veggie & Bacon Bowl
Main Dishes, Pork, Recipes, Vegetables

Roasted Veggie and Bacon Bowls

Roasting has a pretty transformative effect on vegetables – it really brings out the best in them, taste-wise and texture-wise. Without a question, it’s my favorite way to make and eat them. And if you’re ready to take your veggies to another level? Add BACON. Here’s the thing. These roasted veggie and bacon bowls taste and look like […]