Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast, and of course, toast with peanut butter. Bring cinnamon raisin toast into the mix, and you’re sweeping me off my feet. Needless to say, dreaming up this delicious gluten-free and […]
I believe that if you put your mind to it, you can make pizza out of ANYTHING. And if I want supreme pizza without the crust, you better believe I’ll be making this Supreme Pizza Salad w/ Italian Herb Vinaigrette. It has all of the craveable flavors of a mushroom, green pepper, and pepperoni pizza […]
Confession: Sometimes I just want a good old-fashioned brownie…that tastes like a good old-fashioned brownie (and also happens to be gluten free). That’s not too much to ask, is it? Enter these Shortcut Gluten-Free Brownies with Raspberry Compote, made with Namaste Foods’ Organic Dark Chocolate Brownie Mix. They’re incredibly chocolatey, gluten-free, and over-the-top indulgent. I wholeheartedly […]
Paleo Lemon Pie Granola is sweet, salty, citrusy, and the BEST addition to your morning Greek or coconut yogurt or cottage cheese. And best of all, it’s gluten-free, grain-free, dairy-free, and refined sugar-free. This could very well be the granola of your dreams. Ok, I’m not going to say that it tastes *exactly* like eating a piece […]
Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
This Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread is a dream come true if you love all things crunchy, savory, and sweet. And bread. And cheese. And pizza-like foods. And you want a gluten-free option that you don’t feel incredibly guilty about devouring. Or you just want a little pizza-like indulgence for a Friday night […]
I’m convinced that brussels sprouts haters just need to turn on their oven and get out a cookie sheet. And these Roasted Brussels Sprouts with Pine Nuts and Garlic may be the way to convert even the most passionate brussels sprouts despisers to fanboys or fangirls. I’ve hailed the transformative power of roasting veggies before (see my […]
For this latest installment in Editing Your Kitchen, I’d like to tackle a topic that is a huge help in getting organized for the week: Small-Step Meal Prep. And the keyword here is “small step.” My philosophy on meal prep and organization (as with most things) is to start small and keep it simple. As the old […]
The Pastrami-Sandwich Salad is a low-carb, gluten-free take on the pastrami sandwich that is the answer to all of your Jewish deli cravings. With the addition of sauerkraut, pickles, and a simple 2-ingredient Reuben-style vinaigrette, you may not even miss the rye bread. Ok, you might miss it a little bit. Jewish deli food has a special […]
These Barbecue Chicken and Pineapple Skewers are the answer to your last-minute summer party needs. And take it from me, there’s nothing like having a couple tasty, dependable, and gluten-free dishes up your sleeve for a night with friends or a family gathering. Not literally up your sleeve, because there’s barbecue sauce involved with this dish. Maybe put it in […]