Instant Pot Zesty Lime Shredded Chicken is a genuine life-saver. It’s the kind of meal prep I love because it involves about 5 minutes of prep and 20-25 minutes of completely hands-off cooking. And it tastes so darn delicious. The combination of lime, salsa, and chile powder on top of succulent, juicy chicken is pretty […]
Chile-Lime Salmon Bowls with Mexican Succotash make it so darn easy to get some salmon into your everyday life. And that’s not always easy to do. Even when I resolve to eat more nutrient-dense foods like salmon, it takes me some time and effort to get out of my food rut. Whether you’re healthy or […]
You saw this coming, right? The girl who puts hot dogs, falafel, and pastrami on a salad is obviously going to make a burger salad. And this one is something special, because it pays homage to my favorite kind of burger. Say hello to the Mini Mushroom Swiss Burger Salad. This low-carb version of the classic […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
This Gluten-Free Falafel Salad with Lemon-Tahini Dressing is THE answer to your craving for Mediterranean takeout. Personally, I have that craving all the time. Shawarma. Kebobs. Hummus. And of course, falafel. And when you want a wholesome, gluten-free, and pretty darn convenient Mediterranean option for a night in, this salad will get you there. Plus, […]
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]
I believe that if you put your mind to it, you can make pizza out of ANYTHING. And if I want supreme pizza without the crust, you better believe I’ll be making this Supreme Pizza Salad w/ Italian Herb Vinaigrette. It has all of the craveable flavors of a mushroom, green pepper, and pepperoni pizza […]
Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
This Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread is a dream come true if you love all things crunchy, savory, and sweet. And bread. And cheese. And pizza-like foods. And you want a gluten-free option that you don’t feel incredibly guilty about devouring. Or you just want a little pizza-like indulgence for a Friday night […]
I’m convinced that brussels sprouts haters just need to turn on their oven and get out a cookie sheet. And these Roasted Brussels Sprouts with Pine Nuts and Garlic may be the way to convert even the most passionate brussels sprouts despisers to fanboys or fangirls. I’ve hailed the transformative power of roasting veggies before (see my […]