I’m pretty convinced that part of my purpose in life is to create healthy vehicles for pizza. Here’s my philosophy. Healthy people are pretty happy, and pizza makes people really happy. So healthy pizza is happiness fuel. Thus, why I created Pizza Chicken, Baked Margherita Pizza Eggs and Zucchini Pizza Casserole. The only question is, […]
Pancakes, bacon, eggs, sausage, doughnuts. Could there be anything more perfect than breakfast food? I would say no. No, there is not. But keeping breakfast clean and nourishing, PLUS delicious and indulgent can be tricky. And can you make it low-carb and keto-friendly as well? Well, I’m here to tell you that it’s 100% possible. […]
‘Tis the season for pumpkin spice. That also means it’s the season for end-of-year craziness and seemingly fewer and fewer hours to get things done. Who has time to make breakfast or a pumpkin-spiced treat? You do. Thanks to the existence of these Paleo Pumpkin Spice Pancake Muffins. Like my Paleo Lemon Poppyseed Pancake Muffins and Peanut Butter and […]
This Turmeric Piña Colada Smoothie is a dream come true. We’re at the beginning of those hot summer months, and who can pass up a cold, sweet, pineapple- and coconut-flavored drink? Not me! And this one is even better than your typical poolside beverage, because it’s loaded with anti-inflammatory properties, like turmeric and cinnamon. Plus, […]
Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are also grain- and gluten-free, refined sugar-free, dairy free, and ridiculously easy to make (they use Birch Benders Paleo Pancake Mix instead of regular flour). Yeah, I’m pretty sold on these […]
These Paleo Lemon Poppy Seed Pancake Muffins are one of my favorite things as of late. Not just because I’m obsessed with breakfast food. These lovely muffins are also grain-free and refined sugar-free, take just six simple ingredients, and are pure citrus-y, buttery bliss. First, I’d like to make a controversial statement about pancakes. I […]
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin puree. It is a truth universally acknowledged that whether you’re making pumpkin bars, pumpkin cookies, or any other delicious pumpkin-infused treat, you probably won’t end up using a whole can. […]
Like peanut butter and chocolate, eggs and bacon, and pizza and pineapple, some flavor duos bring joy to my soul. And after making these Gluten-Free Peaches and Coconut Cream Doughnuts, I’m adding peaches and cream to the short list, too. With their vanilla cake-like flavor and fresh peach topping, it’s fitting that these little doughnuts make […]
Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast, and of course, toast with peanut butter. Bring cinnamon raisin toast into the mix, and you’re sweeping me off my feet. Needless to say, dreaming up this delicious gluten-free and […]
Paleo Lemon Pie Granola is sweet, salty, citrusy, and the BEST addition to your morning Greek or coconut yogurt or cottage cheese. And best of all, it’s gluten-free, grain-free, dairy-free, and refined sugar-free. This could very well be the granola of your dreams. Ok, I’m not going to say that it tastes *exactly* like eating a piece […]