Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are also grain- and gluten-free, refined sugar-free, dairy free, and ridiculously easy to make (they use Birch Benders Paleo Pancake Mix instead of regular flour). Yeah, I’m pretty sold on these […]
Oh, snacks. It seems that people are either pro-snack or anti-snack these days, and I’d like to add a middle-of-the-road opinion here. Because the truth is, life is CRAZY and sometimes you want a little pick-me-up when 3:00 PM hits during a busy day. Should you snack every day? Probably not. Can excessive snacking become […]
There’s something quite magical about the South. My experience in the South comes down to a handful of days in a handful of states during a cross-country road trip several years ago, but it left me with a serious case of infatuation for the food, the feelings, the people. Just not the weather. Let’s be […]
Paleo Sweet and Spicy Asian Steak Salad is the answer to the perpetual question, “We’re having chicken again?” With an Asian-inspired tangy almond butter vinaigrette, lots of crunchy colorful vegetables and juicy steak, you really can’t go wrong with this one. That isn’t to say there’s something wrong with a little routine in your life. […]
As a bit of a departure from my typical recipes and organization beat, I want to talk about something serious, something important, and something essential to your health: What to eat at Disneyland if you’re gluten-free. All kidding aside, eating out and finding healthy options wherever you go is a huge part of an “edited” […]
For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Having an “edited” kitchen and relying on a few very simple, healthy ingredients does not mean your food should be boring. And this Easy Balsamic and Rosemary Pork Loin is a testament to that principle. This is a budget-friendly, SUPER simple dish that relies on one main protein and some pantry staples that you probably […]
I rarely say no to anything with coconut and curry in it. Mention the phrases “quick and easy” and “no added sugar,” and I’m sold. That’s why this Instant Pot Red Curry Chicken and Vegetables speaks to me on so many levels. It’s spicy and a little sweet, with some richness from the coconut milk, and […]
I know this may be an odd statement, but matzo ball soup always reminds me of Christmas. So it’s fitting that I created the recipe for Instant Pot Chicken Soup w/ Gluten-Free Matzo Balls in December. Whether it’s from a single memory or a string of combined childhood memories, I remember going with my family to […]