These Paleo Lemon Poppy Seed Pancake Muffins are one of my favorite things as of late. Not just because I’m obsessed with breakfast food. These lovely muffins are also grain-free and refined sugar-free, take just six simple ingredients, and are pure citrus-y, buttery bliss. First, I’d like to make a controversial statement about pancakes. I […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]
Having an “edited” kitchen and relying on a few very simple, healthy ingredients does not mean your food should be boring. And this Easy Balsamic and Rosemary Pork Loin is a testament to that principle. This is a budget-friendly, SUPER simple dish that relies on one main protein and some pantry staples that you probably […]
I rarely say no to anything with coconut and curry in it. Mention the phrases “quick and easy” and “no added sugar,” and I’m sold. That’s why this Instant Pot Red Curry Chicken and Vegetables speaks to me on so many levels. It’s spicy and a little sweet, with some richness from the coconut milk, and […]
I know this may be an odd statement, but matzo ball soup always reminds me of Christmas. So it’s fitting that I created the recipe for Instant Pot Chicken Soup w/ Gluten-Free Matzo Balls in December. Whether it’s from a single memory or a string of combined childhood memories, I remember going with my family to […]
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin puree. It is a truth universally acknowledged that whether you’re making pumpkin bars, pumpkin cookies, or any other delicious pumpkin-infused treat, you probably won’t end up using a whole can. […]
Thanksgiving turkey is great and all, but if you were anything like me growing up (aka little Debbie, lover of all things where bread is involved), the stuffing is really where it’s at. And this Gluten-Free Italian Sausage and Cornbread Stuffing is the perfect melding of all those delicious Thanksgiving flavors, in an allergen-friendly package […]
I’m not overstating it when I say this Easy Spice Shelf DIY was an organizational dream come true for me. I’d been stacking my spices in an awkward corner of my kitchen for a while and had been searching stores and websites looking for a storage solution. Spoiler alert: I came up short with every rack […]
The quintessential fall dinner for me will always be homemade chili. It’s hearty and comforting and reminds me of chilly, rainy nights at home before the hubbub of the holiday season begins. In my experience, everyone has a go-to chili recipe, and this Easy Homemade Turkey Chili with Bell Peppers is inspired by those autumn […]