Pancakes, bacon, eggs, sausage, doughnuts. Could there be anything more perfect than breakfast food? I would say no. No, there is not. But keeping breakfast clean and nourishing, PLUS delicious and indulgent can be tricky. And can you make it low-carb and keto-friendly as well? Well, I’m here to tell you that it’s 100% possible. […]
Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are also grain- and gluten-free, refined sugar-free, dairy free, and ridiculously easy to make (they use Birch Benders Paleo Pancake Mix instead of regular flour). Yeah, I’m pretty sold on these […]
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin puree. It is a truth universally acknowledged that whether you’re making pumpkin bars, pumpkin cookies, or any other delicious pumpkin-infused treat, you probably won’t end up using a whole can. […]
Like peanut butter and chocolate, eggs and bacon, and pizza and pineapple, some flavor duos bring joy to my soul. And after making these Gluten-Free Peaches and Coconut Cream Doughnuts, I’m adding peaches and cream to the short list, too. With their vanilla cake-like flavor and fresh peach topping, it’s fitting that these little doughnuts make […]
Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast, and of course, toast with peanut butter. Bring cinnamon raisin toast into the mix, and you’re sweeping me off my feet. Needless to say, dreaming up this delicious gluten-free and […]
Paleo Lemon Pie Granola is sweet, salty, citrusy, and the BEST addition to your morning Greek or coconut yogurt or cottage cheese. And best of all, it’s gluten-free, grain-free, dairy-free, and refined sugar-free. This could very well be the granola of your dreams. Ok, I’m not going to say that it tastes *exactly* like eating a piece […]
Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end up with a home-run meal. Case in point: This decadent and delectable, 5-ingredient Butternut Squash, Bacon, & Spinach Hash. If you’re looking for a meal that tastes like full-on comfort food […]
For this latest installment in Editing Your Kitchen, I’d like to tackle a topic that is a huge help in getting organized for the week: Small-Step Meal Prep. And the keyword here is “small step.” My philosophy on meal prep and organization (as with most things) is to start small and keep it simple. As the old […]
This Sausage, Tomato, & Mixed Greens Breakfast Skillet may be a breakfast recipe, but I am not above having it for lunch or dinner. Honestly, my ideal three-meals-a-day are breakfast, brunch, and breakfast for dinner. But I’m pretty sure a well-rounded diet doesn’t necessarily include eggs and bacon for every meal, so I’ll postpone that idea for now. All that […]
Yes, yes you can have pizza for breakfast. And feel really good about it too! Baked Margherita Pizza Eggs are one of my favorite foods to prep at the start of a new workweek because they are super easy, really convenient to heat up for breakfasts in the morning (or eat straight out of the […]