Pancakes, bacon, eggs, sausage, doughnuts. Could there be anything more perfect than breakfast food? I would say no. No, there is not. But keeping breakfast…
Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are…
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin…
Like peanut butter and chocolate, eggs and bacon, and pizza and pineapple, some flavor duos bring joy to my soul. And after making these Gluten-Free…
Toast is one of my favorite things. I have so much love for toast. Toast with butter, toast with an egg on top, avocado toast,…
Paleo Lemon Pie Granola is sweet, salty, citrusy, and the BEST addition to your morning Greek or coconut yogurt or cottage cheese. And best of all, it’s…
Hashes are not just a poor man’s way to use up leftovers; when you have the right combination of veggies, meat, and spices, you’ll end…
For this latest installment in Editing Your Kitchen, I’d like to tackle a topic that is a huge help in getting organized for the week: Small-Step…
This Sausage, Tomato, & Mixed Greens Breakfast Skillet may be a breakfast recipe, but I am not above having it for lunch or dinner. Honestly, my…
Yes, yes you can have pizza for breakfast. And feel really good about it too! Baked Margherita Pizza Eggs are one of my favorite foods…
