Having an “edited” kitchen and relying on a few very simple, healthy ingredients does not mean your food should be boring. And this Easy Balsamic and Rosemary Pork Loin is a testament to that principle. This is a budget-friendly, SUPER simple dish that relies on one main protein and some pantry staples that you probably […]
I rarely say no to anything with coconut and curry in it. Mention the phrases “quick and easy” and “no added sugar,” and I’m sold. That’s why this Instant Pot Red Curry Chicken and Vegetables speaks to me on so many levels. It’s spicy and a little sweet, with some richness from the coconut milk, and […]
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin puree. It is a truth universally acknowledged that whether you’re making pumpkin bars, pumpkin cookies, or any other delicious pumpkin-infused treat, you probably won’t end up using a whole can. […]
Instant Pot Zesty Lime Shredded Chicken is a genuine life-saver. It’s the kind of meal prep I love because it involves about 5 minutes of prep and 20-25 minutes of completely hands-off cooking. And it tastes so darn delicious. The combination of lime, salsa, and chile powder on top of succulent, juicy chicken is pretty […]
These Grain-Free Almond Flour & Herb Biscuits are pretty magical. Soft, savory, and buttery, I’ve made them more times than I can count. They started as a Thanksgiving tradition (I just had to find an alternative for those delicious and sweet Hawaiian rolls we always had on our table), but now they’ve become an easy staple […]
No-Bake Paleo Lemon-Lime Tarts are an easy, grain-free dessert to enjoy on a hot summer day, featuring a quick lemon-lime curd and a 4-ingredient coconut crust. Full disclosure: This lemon-lime curd took me a couple tries to perfect, but after getting the process down, I want to make this curd every single week. It’s creamy, delicious, […]
My Edited Kitchen tip of the week: Don’t make everything from scratch…especially during the workweek. Use ready-made or pre-cooked ingredients when you can. Case in point: this recipe for Italian Chicken Sausage Bowls with Cauliflower Rice, which involves one homemade element and two store-bought or pre-cooked ingredients. Don’t get me wrong, I’m still a firm […]
Making this grain-free Summer Squash Pad Thai with Chicken was a bit of a “Eureka!” moment for me. If you want the epitome of healthy takeout that tastes pretty darn close to the “real deal,” this is it. And after tasting this spicy, creamy, veggie-packed dish, it’s a recipe I’ll be adding to my Friday […]
I believe that if you put your mind to it, you can make pizza out of ANYTHING. And if I want supreme pizza without the crust, you better believe I’ll be making this Supreme Pizza Salad w/ Italian Herb Vinaigrette. It has all of the craveable flavors of a mushroom, green pepper, and pepperoni pizza […]
Paleo Lemon Pie Granola is sweet, salty, citrusy, and the BEST addition to your morning Greek or coconut yogurt or cottage cheese. And best of all, it’s gluten-free, grain-free, dairy-free, and refined sugar-free. This could very well be the granola of your dreams. Ok, I’m not going to say that it tastes *exactly* like eating a piece […]