Tag: crowd-pleaser

Turmeric Pina Colada Smoothie
Breakfast, Snacks, Treats

Turmeric Piña Colada Smoothie

This Turmeric Piña Colada Smoothie is a dream come true. We’re at the beginning of those hot summer months, and who can pass up a cold, sweet, pineapple- and coconut-flavored drink? Not me! And this one is even better than your typical poolside beverage, because it’s loaded with anti-inflammatory properties, like turmeric and cinnamon. Plus, […]

Peanut Butter and Banana Paleo Pancake Doughnuts
Bread, Breakfast, Recipes, Treats

Peanut Butter and Banana Paleo Pancake Doughnuts

Peanut butter. Banana. Chocolate chips. Now that I have your attention, let me add that these tasty Peanut Butter and Banana Paleo Pancake Doughnuts are also grain- and gluten-free, refined sugar-free, dairy free, and ridiculously easy to make (they use Birch Benders Paleo Pancake Mix instead of regular flour). Yeah, I’m pretty sold on these […]

gluten-free disneyland food round-up
Life, Restaurants

Edited Restaurants: Gluten-Free Disneyland Round-Up

As a bit of a departure from my typical recipes and organization beat, I want to talk about something serious, something important, and something essential to your health: What to eat at Disneyland if you’re gluten-free. All kidding aside, eating out and finding healthy options wherever you go is a huge part of an “edited” […]

grain-free zucchini pizza casserole
Main Dishes, Recipes, Vegetables

Grain-Free Zucchini Pizza Casserole

If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]

easy goat cheese spinach-artichoke dip
Recipes, Side Dishes, Snacks, Vegetables

Easy Goat Cheese Spinach-Artichoke Dip

Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]