Paleo Sweet and Spicy Asian Steak Salad is the answer to the perpetual question, “We’re having chicken again?” With an Asian-inspired tangy almond butter vinaigrette, lots of crunchy colorful vegetables and juicy steak, you really can’t go wrong with this one. That isn’t to say there’s something wrong with a little routine in your life. […]
For me, Sunday night dinner means making a meal that can be repurposed for the week ahead. So for this round of small-step meal prep, I’m talking about an easy, hearty, and delicious Italian dinner that can be portioned out for the work week. Say hello to Easy Turkey and Mushroom Bolognese. And when I tell […]
If you can believe it, I was inspired to make this Grain-Free Zucchini Pizza Casserole on a national holiday. National Pizza Day, to be exact. All “recently invented” food holidays aside, I LOVE creating healthy spins on pizza. And I really think it deserves it’s own category on the Edited Kitchen at this point. I’ve […]
Roughly 50% of my diet in college was made up of spinach-artichoke dip. Seriously. And it usually came from chain restaurants that likely didn’t serve spinach in any other form on the menu. But I digress. I still adore spinach-artichoke dip, but I’m convinced that eating a homemade, dairy-friendly (goat cheese instead of conventional dairy) […]
Having an “edited” kitchen and relying on a few very simple, healthy ingredients does not mean your food should be boring. And this Easy Balsamic and Rosemary Pork Loin is a testament to that principle. This is a budget-friendly, SUPER simple dish that relies on one main protein and some pantry staples that you probably […]
I rarely say no to anything with coconut and curry in it. Mention the phrases “quick and easy” and “no added sugar,” and I’m sold. That’s why this Instant Pot Red Curry Chicken and Vegetables speaks to me on so many levels. It’s spicy and a little sweet, with some richness from the coconut milk, and […]
Open up my fridge at any point in October, November, or December, and there’s a 50/50 shot that you’ll find a container of leftover pumpkin puree. It is a truth universally acknowledged that whether you’re making pumpkin bars, pumpkin cookies, or any other delicious pumpkin-infused treat, you probably won’t end up using a whole can. […]
Oh, how I love fall. While autumn in Orange County tends to be pretty warm and not nearly as crisp as I would like, come mid-October and November, I’m a happy camper. Just give me a hot cup of coffee, a cozy scarf, and the smell of apples and cinnamon in the air, and I’ll […]
Could there be a more perfect food than pizza? I submit that there is not. And the next best thing to having a big crusty, cheesy slice of pizza is Pepperoni Pizza Chicken. This recipe raises the bar on “weeknight chicken” by adding homemade pizza sauce, lots of Italian spices, and melted mozzarella cheese and […]
I hesitate to use the term meal prep again, because the strategies I use might make the hardcore “meal prepper” roll their eyes at me. But, I think adopting a “small-step meal prep” philosophy is a great way to make your week and meal planning a little bit easier. Today, I want to talk about […]